Los Gatos Locos stands out for its ever-evolving menu, which changes weekly, ensuring that each visit delivers unique and seasonal delights. Guests have raved about the fresh catch of the day, with dishes like the Pez Vela tataki, enhanced by delectable sesame aioli and a vibrant garden salad. It's not just about the freshness; it's about the creative flair that Julie and Aurelio, the French duo behind this venture, bring to every plate. As one satisfied customer, Jaime Graña B., fondly recalled, the meal became a memorable course that left a lasting impression.

For those seeking a reprieve from traditional Mexican fare, Los Gatos Locos offers an array of creative French dishes. Diners can savor delectable options such as zucchini pasta ala cream with a delightful hint of spice or the rich, Moroccan-style veggie tajine that evokes comfort and warmth. Each dish is crafted with love, showcasing a balance of flavors that showcases the best of what Oaxaca has to offer.

The ambiance of Los Gatos Locos adds to its charm. The cozy garden creates a peaceful retreat, inviting you to unwind while savoring the culinary artistry presented on your plate. Visited by those who desire something beyond the typical tacos, it’s a tranquil escape where creativity shines through in every dish, creating an experience you won't forget.

In the words of one happy diner, Teddy Guieu, it's a must-visit destination if you crave something different, with fresh local seafood and vegetables that surprise and satisfy. Your taste buds will thank you, and with each meal, you'll find yourself wanting to return for more.

So, whether you're a local or just passing through, make it a point to visit Los Gatos Locos, where each bite is a journey into a world of flavor and creativity, all while surrounded by the beauty of Chacahua's nature.