Welcome to Los Gatos Locos, a hidden gem nestled in the stunning surroundings of Chacahua, Oaxaca. Known for its vibrant garden and cozy ambiance, this restaurant offers a delightful escape from the typical dining experience. The menu is a weekly surprise, brimming with fresh, locally-sourced ingredients that promise a culinary adventure.
- Pez Vela Tataki: A standout dish that showcases the day’s catch, paired exquisitely with sesame aioli.
- Vegetable Tajine: A Moroccan-inspired delight bursting with flavors and perfectly crafted.
- Zucchini Pasta ala Cream: A slightly spicy option that tantalizes the taste buds.
Co-founders Julie and Aurelio, both from France, passionately curate each dish, ensuring creativity and quality shine through. Their mezcalitas and fresh ginger ales are also a must-try. Join us for a peaceful meal amidst nature, and discover why locals and visitors alike rave about the magic of Los Gatos Locos.
